Ollie Poole, Author at Real Word

Ollie Poole

Writer

Ollie is a freelance copywriter, passionate about all things travel and lifestyle, culture and creativity.

Ollie Poole's Published Articles

Europe & Britain | Destination Guides

10 spots to visit when travelling to Scotland in September

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by Ollie Poole

24.04.2024

Europe & Britain | _

The lunar eclipse (and more spellbinding events) to spy in November

<img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" alt="author_avatar">

by Ollie Poole

03.11.2022

USA & Canada | _

Discover Swore Farms and its homegrown food in Idaho, USA

<img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" alt="author_avatar">

by Ollie Poole

29.10.2022

Europe & Britain | _

Travel Director, Javier, on how to eat tapas like a local

<img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" alt="author_avatar">

by Ollie Poole

28.10.2022

Europe & Britain | Destination Guides

6 historic spots to savour on Trafalgar's Traditional Europe tour

<img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" alt="author_avatar">

by Ollie Poole

27.10.2022

South America | _

9 extraordinary food etiquette rules from around the world

<img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" alt="author_avatar">

by Ollie Poole

21.10.2022

Europe & Britain | Food

Discover Castello del Trebbio (and its Tuscan tomato soup recipe)

<img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" alt="author_avatar">

by Ollie Poole

21.10.2022

Europe & Britain | _

Get to know travel's tastiest secret: Georgian food

<img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" alt="author_avatar">

by Ollie Poole

20.10.2022

Europe & Britain | Food

Trafalgar foodie experiences all about local communities

<img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img alt="author_avatar" data-src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" class="lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img src="https://secure.gravatar.com/avatar/c20acf61d8c812e5a19c0040763ea076?s=500&d=mm&r=g" alt="author_avatar">

by Ollie Poole

18.10.2022

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